SafetyDashboard template
Commercial Kitchen Safety
Gas and CO, hood status, grease-trap and equipment on/off, and fire-suppression ready state for commercial kitchens and food courts.
About this dashboard
Gas and CO, hood status, grease-trap and equipment on/off, and fire-suppression ready state for commercial kitchens and food courts.
Part of the CONTEXUS IoT Hub gallery — production-oriented templates for safety workflows, designed for system integrators and facility teams who need live telemetry, alarms, and operational KPIs in one view.
Key widgets
- • CO / LEL KPI Cards
- • Hood Status Gauge
- • Equipment On/Off Grid
- • Grease Trap Status
- • Zone Health Chips
- • Hood & Gas Trend
- • Suppression Ready Panel
What IoT does here
- • CO and LEL gas KPIs with status pills
- • Hood running in auto with circular gauge
- • Grease-trap and equipment on/off
- • Fire-suppression ready state
- • Prep versus cookline zone chips
- • Hood and gas trend
- • Alarm panel for kitchen incidents
Typical venues
- • Hotel Kitchens
- • Food Courts
- • Hospitals
- • Staff Canteens
- • Central Production Kitchens